Services
to our Belle Ècorce Farms Site for
Farm Tour Information
CHEESE FOR SALE:
We CAN do Mail order.....Call 337-394-6683
Here on the farm and every Saturday at the
You can also purchase our cheese at:
Cena located in River Ranch, Camelia Blvd, Lafayette
GOAT MILK: We are hoping to get our liquid license from the state soon. just waiting for some equiptment. We intend to sell pasturized goat milk from our farm store and at the Baton Rouge Farmers Market.
WORKSHOPS: Click here to go to our Belle Ècorce Farms Site for Workshop information.
ARTICLES:
February 07, 2002 --From Emeril's Notes From the Kitchen---"The Goat Lady" by MARY TUTWILER
2006 --From Country Roads Magazine --" Goat cheese from the Ground Up" by MARCELLE BIENVENU
2007 --The Daily Advertizer -- "Goat Cheese Creations Enchant, Acadiana Farm Has Flair with Inventive Flavor by AMANDA HARRIS
November 2008 -- TALK ABOUT FOOD-On The Road -- by MARCELLE BIENVENU
September 2010 -- OffBeat -- "St James Cheese Co: Behind the Rind" by Peter Thriffiley
January 2011 --Teche Today.com -- Les Vieux Temps by Floyd Knott
March 24, 2011 -- The Advocate --"Goats Lead to Cheese Business" By CHERAMIE SONNIER, Assistant Food Editor
June 22, 2011 -IND --"Fresh Start" by Anna Purdy -- Lafayette restaurants are gravitating toward local farms to stock their pantries, benefitting the consumer, the farmer, the environment and more.
Resources & Interesting Links
- Flavor added – Spices, Herbs, Seasonings, Fruits- All Milks)
“Explore Culinary Adventures”, A TOUR company that explores exciting & sophisticated series of Louisiana food & cultural experience that take you “Behind the Scenes” & “Inside the Kitchens” and to the farms
Check out their "Links" page.
“Cheeses Of France” web site. with information on the cheese regions of France. Cooking with cheese. Types of cheeses. How to buy cheese. Cheese descriptions.
"Terroir" Anthropologist's talk on cheese gives a taste of 'terroir' By Robin H. Ray, News Office Correspondent
“The Terroir of Cheese” by Maria Lorraine Binchet Gives you a better understanding of how terroir relates to artisenal cheese
LINKS, RESOURCES & SERVICES