Jolie's Louisiana Bistro -- 507 West Pinhook Road, Lafayette, LA 70503
Jolie's offers an eclectic Creole menu featuring fresh, local, seasonal Louisiana ingredients harvested weekly by local farmers and food artisans. Their menu also includes their takes on several New Orleans Creole classics, such as Oysters Bienville & Rockefellar, BBQ Shrimp, Turtle Soup and Redfish Amandine. Jolie's uses fresh, local and seasonal ingredients whenever possible to create unique, flavorful dishes. MENU Click Here to Watch Jolie's new VIDEO Jolies Louisiana Bistro is owned by Steve and Suzi Santillo and George Rodrigue's two sons, Andre and Jacques.
Phone: (337) 504.2382
Très Belle Chèvre
Goat Dairy & Fromagerie
Restaurants
A number of fine restaurants in the state are including our award winning goat cheese on their menu . When dining be sure to inquire about our Belle Ècorce Farms' Très Belle Chèvre goat cheese.
We have included phone numbers & links to restaurant web sites.
--Info. & photos copied from restaurant web sites. please visit web sites for more detailed information and photo credits.
"Since its inception, Bella Fresca has been a favored destination for the area's most discriminating diners. Cutting edge fine dining and ambiance have always been its calling card, bolstered with exceptional service. Well, new ownership that took over in October 2008 has pumped new, even more creativity into this treasured favorite." The Forum Newsweekly, Feb. 2009
Bella Fresca's upscale yet unpretentious atmosphere provides the canvas for an unparalleled dining experience. At the bar, Bella Fresca serves an array of signature cocktails and wines by the glass.
“For us, it’s about balance. Every dish needs to hit on different aspects of flavor and texture. We enjoy the challenge of consistently preparing such a variety of dishes, and that challenge keeps us as well as our guests focused.” ~ Chef Weston
We offer a selection of food and wine that is unique in that you can get such a worldly variety without having to leave your seat. There is no set “style” or specific “type” of food here at Bella Fresca. We don’t choose to prepare only one form of cuisine, we choose to enjoy what we do and to share that enjoyment with our guests. Come in just once and you’ll see, Bella Fresca is in a class of its own. MENU
Phone: (318) 865-6307
Bella Fresca -- 6307 Line Ave Shreveport, LA 71106
Chef John Besh's AUGUST -- 301 Tchoupitoulas St., New Orleans, LA 70130
August is located in an historic four-story “French-Creole” building dating from the 1800s, in New Orleans’ Central Business District. The interior is rich with original architectural details, such as gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors. Monumental floral arrangements provide an air of festive luxury. The restaurant has entry from the street into the bar. The dining area includes the elegant main dining room and adjacent two-story wine room, plus an upstairs banquet room available for private parties.
The restaurant offers wines from France, Italy, and the United States, showcasing the best from boutique wineries. A full-service bar features a selection of unique martinis and bottled beers from all reaches of the globe.
John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. At each of his six acclaimed restaurants (August, Besh Steak, Lüke, La Provence, American Sector, and Domenica) as well as in his entrepreneurial pursuits, his first cookbook, My New Orleans (Andrews McMeel Publishing, October 2009,) and his public activities, he celebrates the bounty and traditions of the region.
A former U.S. Marine, Besh has been honored by Food & Wine ("Top 10 Best New Chefs in America;") Gourmet Magazine ("Guide to America’s Best Restaurants;") Food Arts (Silver Spoon Award;) and the James Beard Foundation (Best Chef – Southeast.) John Besh is a frequent guest chef on NBC’s Today Show, and has appeared on top programs on The Food Network and the Sundance Channel.
Phone:504.299.9777
Emeril's NOLA Restaurant -- 534 Saint Louis St., New Orleans, LA 70130
Emeril's NOLA Restaurant is located on St. Louis Street in the very heart of the French Quarter. With a fun and funky atmosphere and great location, NOLA is a terrific spot for your next event.
Featuring items such as our NOLA Crab Cake with Fire Roasted-Chile Butter or Wasabi Taco with Cajun-Blackened Tuna to choose from, you'll find lots of innovative and flavorful dishes on our New Orleans & Asian inspired menu.
The Private Events Room on the 3rd floor is a fully private room that accommodates up to 72 guests for a sit-down lunch or dinner. LUNCH menu, DINNER menu
Phone: (504) 522-6652We invite you in to soak up the artistic ambiance, relax and enjoy cocktails at the most beautiful antique bar in Acadiana or indulge in award-winning service and cuisine.
Since the early 80’s, Peltier’s Catering has served Acadiana with the utmost style and tradition. With the opening of Clementine Dining & Spirits in 1999, owner Wayne Peltier has set a new standard for restaurants in the area. Attention to detail in respect to food, decor, and service sets Clementine apart from its competitors. MENU
Phone: 337-560-1007
The restaurant was named Clementine Dining & Spirits to pay tribute to owner Wayne Peltier's favorite artist, Clementine Hunter. Clementine’s famous backwards-C & H insignia into our logo and the placement of our silverware. As the story goes, Clementine thought the normal C was rude, with its back to you, so she signed her C backwards with its arms reaching out to hug you.
A Clementine Hunter is prominently displayed near the turn of the century mahogany bar and local artists are displayed throughout the restaurant.
Clementine -- 113 East Main Street, New Iberia, La 70560
Village Café serves exceptional cuisine under the direction of Executive Chef Jeremy Conner. We go to great extremes to offer local ingredients whenever possible, seeking out the freshest seasonal items from a variety of area wholesalers. Our menu changes with the season to reflect this effort; for this reason, items appearing on the online menu may not always be available in the restaurant. Menu
Phone: 337-981-8085
Village Café's goal is to serve the finest food in all of Acadiana. They offer a casual dining experience five days a week, Tuesday-Saturday, during the lunch hour, which includes daily specials. They also have special menu for Sunday brunch. The atmosphere is warm and inviting, with most tables encircled by walls filled with a wide array of wines at every price point, as well as specialty beers and liquors.
VILLAGE CAFE -- On the Square in River Ranch * 1 Degaulle Square, Lafayette, LA 70508
JUBAN'S 3739 Perkins Rd, Baton Rouge, LA 70808 jubans.com (225) 346-8422
